Two green chile poblano peppers stuffed with Monterey Jack cheese, lightly battered and deep fried and topped with traditional mild red sauce and served with rice and beans
Four rolled corn tortillas stuffed with beef or chicken and served with lettuce, guacamole, sour cream and tomatoes
A corn tortilla stuffed chunks of chicken and cooked with our special sauce. Served with guacamole salad, rice and beans
Two flour tortillas filled with ham, deep fried to golden brown and topped with cheese sauce. Served with rice, beans and salad
Three tamales stuffed with shredded beef and covered with cheese sauce, topped with lettuce, tomatoes and sour cream
One mini-chimichanga, one taco, one chile poblano pepper, one tamale, one enchilada, rice and beans